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VISIT

DRINK

EAT

At Casazul Texas, we bring modern Mexican cuisine to life in the heart of Laredo. Created by Chef Maita — the visionary behind Lolita’s Bistro — Casazul is a celebration of Mexican artistry, flavor, and soul. Every dish reflects over a decade of passion, blending authentic techniques with modern creativity and premium ingredients.

Our space is inspired by Frida Kahlo’s Casa Azul and the architectural beauty of Luis Barragán. From handcrafted Talavera tile to woven chandeliers from Jalisco, textiles from Oaxaca, and a mural by local artist Cristina Zorrilla, every detail was chosen to immerse guests in the essence of modern Mexico.

We invite you to experience real flavor, real craft — hecho a mano — in a place that feels both familiar and unforgettable.

ABOUT OUR RESTAURANT

OUR MENU /

Delicious plate of  aguachile de pulpo tatemado, made with gilled octopus, burnt habanero lime broth, cucumber, red onion, cilantro
Dinner menu icon showcasing a dinner plate

FOOD

Waiter holding delicious shot of mezcal served with an orange slice
Drink menu icon showcasing a mezcal plant

DRINKS

Delicius plate of chilaquile negros, made with blue corn totopos, Oaxacan Mole Negro, sunny side egg, cotija, crema, cilantro, pickled onions.
Brunch menu icon showcasing a coffee perculator

BRUNCH

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Dish image of banana leaf wrapped, stewed apple an pepita cilantro pesto tamale.
Dish image of banana leaf wrapped, stewed apple an pepita cilantro pesto tamale.
Dish image of banana leaf wrapped, stewed apple an pepita cilantro pesto tamale.

OUR PHILOSOPHY

At Casazul Texas — often searched as Casa Azul in Laredo — everything begins with respect for Mexican tradition. From the deep flavors of Oaxacan mole negro to the handcrafted fabrics that line our booths, we honor the roots of Mexican culture while embracing modern artistry. Chef Maita’s philosophy is simple yet profound: honor the roots, embrace the artistry, cook with heart. Each dish becomes a dialogue between heritage and innovation, telling the evolving story of modern Mexican cuisine in Laredo.

Dining at Casazul is meant to feel communal and celebratory. The vibrance of the kitchen, the richness of the design, and the warmth of our service come together to create a dining experience that is both welcoming and transportive — a true modern Mexican restaurant filled with color, soul, and creativity.

Our bar follows the same vision. Every cocktail highlights Mexico’s finest spirits — mezcal, sotol, and tequila — paired with seasonal fruits, fresh juices, and curated ingredients. Drinks like the Margarita Al Pastor and the Sotol Sandía are crafted with the same intention as our food: bold, balanced, and distinctly ours.

At its heart, Casazul is built on authenticity, connection, and craft — a space where everything is hecho a mano, and every guest is invited to share in the beauty of modern Mexico.

Tile patern in restaurant
Empty green bar chair with neon lights and bartender in background

HAVE A DRINK
AT THE BAR

At Casazul, the experience extends beyond the plate. Our bar celebrates the richness of Mexico’s spirits with a curated selection of mezcal, tequila, and sotol. Each cocktail is crafted with the same care and creativity as our food, using fresh juices, seasonal fruits, and bold flavors.


Whether you’re here for dinner or just drinks, the bar at Casazul is a place to gather, celebrate, and savor the art of modern Mexican mixology.

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